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Research has found that grass-fed whey protein boasts higher levels of bioactive whey peptides (e.g immunoglobulins and lactoferrin), omega-3 essential fatty acids, conjugated linoleic acid (CLA), and vitamins E and Anutrients essential for inflammation control, muscle recovery, and overall health [4]

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This resulting damage or oxidative stress is associated with a number of cellular dysfunctions and disease